THAT’S MY JOB: BCISD Grounds Supervisor Galen Davidson
Grounds Supervisor Galen Davidson runs a crew of four to maintain 185 acres of land,…
Picayune Magazine
Darragh house carved from Marble Falls history
If the ghost of Rosa Darragh haunts the pink granite house at 501 Main Street…
Spicewood storyteller Donna Ingham shares her secrets
Spicewood resident Donna Ingham is a liar, and she can prove it. She has won,…
REMEMBER WHEN: Burnham Brothers Sporting Goods in Marble Fall
Burnham Brothers Sporting Goods put Marble Falls on the world map in the 1950s and…
Back to Basics: Highland Lakes gardeners epitomize can-do spirit
The bounty of spring gardens does not always end up as fresh food on a…
Back to Basics: Bread making a rising trend during pandemic
A rise in bread baking during stay-at-home orders to slow the spread of COVID-19 has…
That’s My Job: Burnet County Constable Missy Bindseil
Burnet County Precinct 4 Constable Missy Bindseil is an elected law enforcement officer for south…
Back to Basics: Backyard chicken business a golden opportunity for eggs, prizes
Backyard chickens have become more than a hobby for Beverly Robertson of Marble Falls and…
Back to Basics: Taxidermists resurrect hunters’ kills with ancient art
Historian, crafter, artist, and sometimes butcher — all skills a taxidermist needs to ply a…
Back to Basics: The hunt for inner peace
For Pastor Jim Coursey, hunting connects the human spirit with nature, bringing peace and calming…
Taste of the Highland Lakes: Italian twists on Texas favorites
OWNER: John A. Russo II SIGNATURE DISH: Tenderloin filet Before fusion cuisine became a trend…
Taste of the Highland Lakes: Passion and creativity at Mambo Italiano Ristorante
CHEF: Almir Redzematovic SIGNATURE DISH: Black Angus cowboy-cut ribeye For Chef Al at Mambo Italiano…
Taste of the Highland Lakes: Culture important ingredient for Chef Becca Gutierrez Schafer
CHEF: Becca Gutierrez Schafer SIGNATURE DISH: Elote de Mexico When chef Becca Gutierrez Schafer creates…
Taste of the Highland Lakes: Rafa’s Kitchen offers creative catered experience
CHEF: Rafael Garcia SIGNATURE DISH: Ahi tuna poke Chef Rafael Garcia lost what he thought…
Taste of the Highland Lakes: Oli’s Kitchen serves century-old family recipes
CHEF AND OWNER: Olivia Duran SIGNATURE DISH: Shrimp tacos Olivia Duran was born to be…
Picayune People: The Rev. George Perry feeds community’s body and soul
The Rev. George Perry’s mission in life is simple: He helps people. That can mean…
Taste of the Highland Lakes: ‘Clean food’ on the menu at Tea Thyme Cafe
OWNER: Janet Wilson SIGNATURE DISHES: Chicken and turkey tacos Even the meatloaf and mashed potatoes…
Highland Lakes art guilds draw local talent
Long-established art guilds in the Highland Lakes nurture local creative spirits in a variety of…
Highland Lakes artist Betty Biesler’s watercolor tales
Fields of bluebonnets covered the bottom of Lake Buchanan during one of its driest years…
Famous grandparents of Burnet mayor and artist Crista Goble Bromley bequeathed talent
Details, color, shadows, and lines define the paintings of Crista Goble Bromley, a woman who…
Performing arts enthusiast Mike Maine leads Horseshoe Bay culture society
The Four Freshmen, the Three Texas Tenors, Doug Montgomery, and Johnny Nicholas are just some…
Black activist offers advice to younger self on growing up person of color
Speaking at the Marble Fall Black Lives Matter Peaceful Protest on June 13, Andre “Dre”…
Former biologist Trey Carpenter turns scrap finds into fish and flora
Trey Carpenter is a biologist, fisherman, wildlife expert, metal worker, and scavenger — all of…
Hill Country ingrained in sculptor Harry Angel
A mesquite log meant to fire a barbecue pit sparked Harry Angel’s interest in more…