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Outdoor cooking sparks 34-acre northeast Burnet County fire

Texas A&M Forest Service fire units. File photo

An approximately 34-acre fire burned in northeastern Burnet County near Briggs for several hours last week before local firefighting agencies were able to control and extinguish the blaze on Saturday, Sept. 19. The fire was reportedly caused by outdoor cooking.

According to Burnet County Emergency Management Coordinator Ed Hashbarger, emergency personnel first responded to the scene of the fire at around 10:43 a.m. on Saturday near CR 210 and 214, about 5 miles southwest of Briggs.

The blaze was said to be fully contained by around 4:01 p.m. with the help of 37 personnel.

Responding agencies included the Texas Forest Service, Burnet County Office of Emergency Management, Northeastern Burnet County Fire Department, and East Lake Buchanan, Cassie, Burnet, Hoover Valley, and Bertram volunteer fire departments.

While some showers have made their way to the area over the last few days–with more on the horizon this fall–Hashbarger told DailyTrib that residents must be vigilant while dry conditions persist.

“We’re not past fire season yet,” he said. “Everyone needs to be aware that the burn ban is still in effect in Burnet County, even if we’ve had some wet weather.”

Though there has been rain in the forecast, Burnet County has remained exceptionally dry as of late. On Wednesday, Sept. 23, the county registered in the second-worst category of the Keetch-Byram Drought Index.

The KBDI is used to determine how dry an area is on a scale of 0-800, with Burnet County sitting at an average score of 668. Some portions of the county also registered in the driest category, with a KBDI as high as 720.

caden@thepicayune.com

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